- Fry outside, away from the house.
- Do not overfill the pot with oil.
- Properly thaw the turkey.
- Turn off the flame before adding the turkey.
- Use the grappling-hook thing to lower the turkey in carefully (and not splash oil).
- Be careful of oil splattering on your arms. Splashed boiling oil can cause horrible burns.
- And -- if in doubt, review video No. 2 above -- keep a grease-approved fire extinguisher handy.
Wednesday, November 21, 2012
Tips to avoid a turkey-fryer fire...because here's what that looks like
The turkey-fryer disaster video is a YouTube holiday staple, and it's not surprising. Oil burns really well. Turkeys are big.
The biggest mistake seems to be this: overfilling the pot and plunging a big turkey in while the flame is lit, causing a lot of oil to splash over the sides and, yup, ignite.
And sometimes, this happens on a deck or close to a house.
So if you must fry your turkey, here are some key tips:
Bonus round: Actual turkey-fryer-mishap-victim William Shatner reviews these points in his cautionary video "Eat, Fry, Love."
Posted by Rich R. at OIC at 10:22 AM